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Showing 1 - 5 of 5 Results
1.
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality
Porosity : Establishing the Relationship Between Drying Parameters and Dried Food Quality by Joardder, Mohammad U. H., K... ISBN: 9783319230443 List Price: $54.99
$51.31 (Save 6%)
2.
Food Preservation in Developing Countries: Challenges and Solutions
Food Preservation in Developing Countries: Challenges and Solutions by Joardder, Mohammad U. H., H... ISBN: 9783030115296 List Price: $149.99
$154.16
3.
State of Bound Water: Measurement and Significance in Food Processing
State of Bound Water: Measurement and Significance in Food Processing by Joardder, Mohammad U. H., M... ISBN: 9783319998879 List Price: $139.99
$128.31 (Save 8%)
4.
Heat and Mass Transfer Modelling During Food Drying
Heat and Mass Transfer Modelling During Food Drying by Joardder, Mohammad U. H., A... ISBN: 9781138624023
$209.85
5.
Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches
Heat and Mass Transfer Modelling During Drying : Empirical to Multiscale Approaches by Joardder, Mohammad U. H., A... ISBN: 9781032052434

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